KJELOPLUS Nitrogen Estimation System

Kjeldahl method for the determination of organic Nitrogen is the world wide standard for the purpose of calculating the Nitrogen and Protein content in both human food and animal feed. Kjeldahl method has been adopted as a standard method of nitrogen analysis for many non Protein materials, Nitrogen analysis of water, waste water, fertilizer fossil fuel, etc.

The Method kjeldahl developed for Nitrogen analysis consist of three phases.

  • Digestion
  • Distillation
  • Titration.

Address

Babademb Srinagar kashmir.
      pin code: 190002.
jkfqclrc@gmail.com, jkfoodqualitylab@gmail.com
+91-7006752582
   

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JK Food quality control lab is Srinagar (Jammu and Kashmir) based analytical food testing laboratory, which is providing services of Public Food Testing Facilities to food processing industry and Agro products.

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The lab is being sponsored by minstry of food processing govt of india (MOPFI) and indian council of agricultural research (ICAR)