JK Food quality control lab & Research Centre is Srinagar (Jammu and Kashmir) based analytical food testing laboratory, which is providing services of Public Food Testing Facilities to food processing industry and Agro products. The company was incorporated in the year 2014 with the main objective to conduct research, analysis and testing of Food products and to provide services like food testing, food certification, food packaging testing, etc. The laboratory project was commissioned to bridge the gap between demand of such facility and the actual testing requirement of food and food products.
At JK Food quality control lab & Research Centre, we are committed to provide highly professional services to agro and food products manufacturing, Domestic and exporting community. The laboratory has been incorporated to provide testing facilities for food and agriculture products such as Milk and milk products, Meat, fruits and vegetables, herbal products, honey and infant foods, etc. The testing will be done to offer maximum satisfaction to the clients and also with an objective to provide pure and hygienic food products to consumers across the world.
JK Food quality control Lab & Research Centre has established a strong and well defined quality system based on ISO/IEC 17025(2005). Regular quality control and quality checks are making our system more trustworthy for our customers. Our services and consultancy are constantly upgraded with the international standards by acquiring the latest national and international certifications and accreditations.
We assure honest, factual, precise, reproducible data quality, prompt service and competitive rates.
Our Aim & Commitment To Food Safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning.
We Aim
We the members of J&K Food Quality Contro Lab & Research Centrel are committed to provide accurate, precise, reliable Testing and Analytical Services in Food & Water to customer on time as per customer’s requirements and meeting the International standards of ISO / IEC 17025 : 2005 & ISO 9001:2008 with continual improvement to minimize analytical & non analytical errors of our work process for customer satisfaction. And to groove young talent by providing training and opportinuty to excel in field of Food Testing & Research.