Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health is a must. We, at JKFQL, test variety of products from raw materials to the processed food articles. Some of them being: rice, wheat, , juices, oil, bakery & confectionery items, non alcoholic drinks, milk, etc. Not just food testing but JKFQL is capable of testing water as well. At JKFQL we have three labs for testing the components effectively, namely Chemical, Instrumental and Microbiological. Chemical lab is meant to test the chemicals present in the food and beverages, instrumental lab tests the metal content present in the food & beverages whereas microbiological lab tests the spoilage of the products due to microbial organisms. At JKFQL we have best instruments and staff to provide accurate results to our clients. Instruments like HPLC to test vitamins, preservatives, NOTS, antioxidants, artificial sweeteners, pungency; Gas Chromatograph to test pesticides, cholesterol. Etc. Our comprehensive range of food testing services includes microbiology to test for pathogens like Salmonella, E.coli, and Listeria, as well as spoilage organisms such as Yeasts and Moulds, underpinned by our expert shelf life testing service. We can provide all of your nutritional requirements with nutritional analysis, and more. JKFQL can also provide expert testing services to detect allergens, residues and contaminants, as well as specialist services for all your food packaging, and honey analysis needs. If you would like to understand how consumers perceive your food products, our sensory analysis services can help you with your requirements.